Easter Weekend

While Senegal is known for being a Muslim country, about 20% of the population of Mboro is actually Catholic. We have a beautiful church complex (school, chapel, dance hall, clinic, and living area), a handful of booze selling outlets, and even a few nuns on mission in our fair hamlet. The two religious groups get along swimmingly side-by-side: the elected mayor of Mboro is Catholic but most of his cabinet is Muslim, and the Catholic school is home to most of the practicing children (who can afford to go) but quite a few Muslim children attend as well.  I’ve yet to hear of one conflict between the two parties; which is to be expected, but just in case you were wondering…

Taibatoise Catalog

As Demba and I gear up for future festivals, expositions, and tourism conferences planned for my last few months of service, I felt it was time to make him a catalog. And what better place to display the draft than here? The one caveat is that everything displayed is thanks to the efforts of by Demba and myself. He has other products (Senegalese style bags, shoes, and even home decor) but I wanted to display our work together! You'll have to check out the catalog to see the full range of products.

Thiou Yap

And so another recipe is recorded as Aida, Proprietor of the Resto Porokhane, and I move onto another business topic: Marketing. Today we sat down to learn another of my favorite dishes Thiou Yap (pronounced “chew yap”). This is a wonderful tomato based meat and vegetable dish served over white rice.

Breaking Points

Now that I’m nearing the end of my service quite a few people have asked me questions like “If you had it all to do over again, would you?” and “Have you become a better person through this experience?” And the answer to both is pretty easy: yes! If I had my own experience to do all over again, I would do it. I go through the training, the faux pas, the weight loss, the adjustments, the vacations, and the million and one colds all over again because of the person it’s made me.

Anger Management

My New Year’s Resolution was to write more; both in my blogs and in my own personal journal. I’ve been doing an excellent job of chronicling my seemingly random thoughts and emotions in my off line endeavors.  I’ve been looking for a way to describe my troubles to family and friends and possibly ask them for advice, but I never seemed to find a way about it. And yet as I went back over the last month, where it seemed like I dealt with a lot of anger management, I decided to just bite the bullet and share. I've since mounted this mole hill and I no longer feel so angry, but maybe sharing it will provide some insight about the day to day life of a volunteer.

Thiebou Yap

Continuing with the recipes that I eat quite frequently and enjoy, I present you with Thiebou Yap (pronounced “cheb boo yah-p”) this is a traditional lunch meal translated to mean rice with meat.